On this episode we made some homemade salsa from our tomatoes from our urban garden. We had a canning party with three generations of family members. If you like to can have a canning party with family and friends it makes the process easier and fun. The kids cut up the tomatoes and onions with a vidalia chopper. I and grandpa did all the un-kid friendly duties. The recipe that we used is below.
8 Cups Tomatoes, Peeled, Chopped and drained
2 1/2 Cups onions, Chopped
10 Jalapeno Peppers
6 Garlic Cloves, Minced
2 Teaspoons Cumin
2 Teaspoons Black Pepper
2 Tablespoons Canning Salt
1/3 Cup Sugar
1/3 Cup Vinegar
1. Mix all together and bring to boil for 10 minutes.
2. Seal in jars and cook in hot water for 10 minutes.
3. Yields about 5 pints.
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Music By Kevin Macleod http://www.incompetech.com Title: Go Cart